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It can be used to prepare chutneys, jams, desserts, steak sauces and Worcestershire sauce.
Sweet Tamarind – Thiland: flesh is brown remove the bark and likes wonderfully sweet & slightly bitter taste. – Tamarinds include small amounts of a mixture of vitamins, including vitamins A, C, E and K. – The actually product may vary based on season, produce & availability.
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